Food Menu

Mozzarella cheese, sliced tomatoes, chopped basil drizzled with olive oil & 18yr old balsamic.

Iceberg topped with bacon, cherry tomatoes, crumbled bleu cheese & bleu cheese dressing.

This is our homage to Harry's. Ask your server for details. Served with fries.

Prepared to your liking, served with market vegetables and accompaniment.

Prepared to your liking, served with market vegetables and accompaniment.

Served with lemon caper beurre blanc sauce, market vegetables and accompaniment.

Pork tenderloin perched atop accompaniment, market vegetables, topped with a drizzle of demi glaze.

Penne pasta tossed in olive oil with spinach, kalamata olives, sundried tomatoes, cherry tomatoes, feta cheese topped with a grilled chicken breast & parmesan cheese.

Spinach, kalamata olives, sundried tomatoes, cherry tomatoes, feta cheese topped with a grilled chicken breast & parmesan cheese.

Tail on shrimp sauteed in olive oil, garlic & white wine perched atop black ink linguine pasta.

Beef & pork based ragu sauce with stewed tomatoes, garlic, crushed red peppers, & shallots tossed in penne pasta.